Saturday, November 13, 2010

Shan's Chili Recipe

It's been so cold around here that everyone should have a little chili! I did my research (as usual) and came up with a few recipes. Well, add a little of one and a little of another and then some of my own and this is what I came up with. If anyone tries it, let me know what you think!


1 can black beans
1 can kidney beans
1 can pinto beans
1-2 lbs. rib roast, cubed
6 slices bacon, cooked crisp, save grease
1 onion, chopped
1 green pepper, chopped
1 can diced green chilis
2 stalks celery
1 lg can crushed or diced tomatoes
1 8oz can tomato sauce
3-4 beef boullion cubes
1/2 tsp cumin
1 tbsp parsley
1 bay leaf
1 tbsp minced garlic
2 tsp cayenne pepper
1/2 tsp salt, pepper
1 c shredded jack or cheddar
sour cream
chopped cilantro

Brown meat, add all ingredients down to cheese. Let simmer all day.
When it's time to serve, dish into bowls and top with a bit of cheese, a
dollup of sour cream and top with a bit of cilantro.

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